臘腸

腊 is preserved meat, and 腸 is sausage.

Hong Kong style Chinese sausage is a smoked fatty soy sauce-flavored pork sausage used in a variety of dishes, often in small slices or bits like bacon bits.

Notable PlaceMow Lee and Co in San Francisco has been making Chinese sausage for over 150 years!

Categories:

臘腸

Yale:

laahp chéung

Jyutping:

laap6 ceung2