酥皮焗叉燒包

點心 粵菜 包 叉燒 酥
Pronunciation
English Name

crispy baked BBQ pork bun

Cantonese (Traditional)

酥皮焗叉燒包

Simplified Chinese

酥皮焗叉烧包

Mandarin (Pinyin)

sū pí jú chā shāo bāo

Yale Romanization

sōu pèih guhk chā sīu bāau

Character Breakdown

酥皮 is flaky skin (酥 is flaky pastry and 皮 is skin), 焗 is baked, and 叉燒包 is BBQ pork bun, so 酥皮焗叉燒包 is flaky skin BBQ pork bun.

crispy baked BBQ pork bun
About This Dish

This baked BBQ pork bun is a signature dish of the Tim Ho Wan dim sum chain, distinguished by it's crispy toast-like outer texture.

Variations
叉燒包

BBQ pork bun
焗叉燒包

baked BBQ pork bun
仿肉叉燒包

vegan BBQ pork bun
Learn More
The Plant-Based Wok
What to Cook Today
Quick Facts
Categories:
點心
粵菜
包
叉燒
酥
Yale:
sōu pèih guhk chā sīu bāau
Related Dishes
chicken bun
雞包
chicken bun
pan-fried pork bun
生煎包
pan-fried pork bun
BBQ pork bun
叉燒包
BBQ pork bun