蛋白蝦春卷

蛋白 is egg white )蛋 is egg, 白 is white), and 蝦 is shrimp, 春 is Spring, and 卷 is roll, so 蛋白蝦春卷 is egg white shrimp Spring roll.

Spring rolls containing shrimp and egg white.

Categories:

點心

海鮮

春卷

Yale:

dáan baahk hā chēun gyún