紅油抄手

點心 川菜 雲吞 油
Pronunciation
English Name

red oil wonton

Cantonese (Traditional)

紅油抄手

Simplified Chinese

红油抄手

Mandarin (Pinyin)

hóng yóu chāo shǒu

Yale Romanization

hùhng yàuh chāau sáu

Character Breakdown

紅 is red, and 油 is oil, so 紅油 is red oil or chili oil and 抄手 is the Sichuan word for wonton (the literal meaning is to fold one's arms), and altogether 紅油抄手 is red oil wonton.

red oil wonton
About This Dish

These Sichuan wontons are boiled and marinated in chili oil, so they are often listed as wontons in chili oil.

Variations
雲吞

wonton
Learn More
Angel Wong's Kitchen
China Sichuan Food
Dimsumptuous
No Recipe
Red House Spice
The Woks of Life
Woon Heng
Quick Facts
Categories:
點心
川菜
雲吞
油
Yale:
hùhng yàuh chāau sáu
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