豉汁蒸排骨

點心 蒸 排骨
Pronunciation
English Name

spare ribs in black bean sauce

Cantonese (Traditional)

豉汁蒸排骨

Mandarin (Pinyin)

chǐ zhī zhēng pái gǔ

Yale Romanization

sih jāp jīng pàaih gwāt

Character Breakdown

豉 is salted fermented black bean, 汁 is sauce, 蒸 is steamed, and 排骨 is spare ribs, so 豉汁蒸排骨 is black bean sauce steamed spare ribs.

spare ribs in black bean sauce
About This Dish

Steamed pork ribs served in black bean sauce.

Variations
排骨

spare ribs
芋頭蒸排骨

spare ribs w/ taro
炸排骨

fried pork chop
排骨腸粉

rice roll w/ spare ribs
牛仔骨

beef short ribs
Learn More
Dim Sum Guide
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Unfamiliar China
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Yum Cha Guide
Quick Facts
Categories:
點心
蒸
排骨
Yale:
sih jāp jīng pàaih gwāt
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