釀豆腐

釀 is stuffed, and 豆腐 is tofu.

Originating with the Hakka people who migrated to Southern China, these are blocks of tofu that are hollowed out and stuffed, usually with pork, shrimp, or fish, and served with a thick combination of soy sauce and oyster sauce. The tofu can be steamed, pan-fried, or deep-fried.

Categories:

點心

豆腐

Yale:

yeuhng dauh fuh