How to pronounce 因 in Cantonese (121 out of 499):

Previous Example Example 121 of 499 Next Example
「蚝仔烙」因为炸过又脆
"Pip" because it's fried and crunchy.

Cantonese Sentence Breakdown

蚝 hou4
oyster
仔 zi2
meticulous
烙 lok6
to brand
to iron
to bake (in a pan)
to parch
to roast
因 jan1
cause
reason
because
on the basis of
as a result of
follow
为 wai4
for
炸 zaa3
to explode
to fry in oil
to scald
to blow up
blast
bomb
to flare up
to fly into a rage
to deep fry
过 go3
pass
又 jau6
(once) again
also
both... and...
and yet
(used for emphasis) anyway
and (used in the context when talking about fractions)
in adddition
脆 ceoi3
brittle
fragile
crisp
crunchy
clear and loud voice
neat
light
shallow
thin
easy
quick and convenient
Previous Example Example 121 of 499 Next Example