清湯牛腩

港式 湯
Pronunciation
English Name

beef brisket in clear broth

Cantonese (Traditional)

清湯牛腩

Simplified Chinese

清汤牛腩

Mandarin (Pinyin)

qīng tāng niú nǎn

Yale Romanization

chīng tōng ngàuh náahm

Character Breakdown

清湯 is clear soup (清 is clear, and 湯 is soup), and 牛腩 is beef brisket (牛 is beef, and 腩 is brisket), so 清湯牛腩 is clear soup beef brisket.

beef brisket in clear broth
About This Dish

Slices of brisket and chunks of daikon in a clear soup.

Variations
湯

soup
是日例湯

soup of the day
酸辣湯

hot and sour soup
蛋花湯

egg drop soup
牛尾湯

oxtail soup
Learn More
Aunt Emily
Christine's Recipes
Made with Lau
Sweet Rehab
Quick Facts
Categories:
港式
湯
Yale:
chīng tōng ngàuh náahm
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