油潑扯麵

油 is oil, 潑 is spill or splash, 扯 is pull, and 麵 is noodles, so 油潑扯麵 is oil splashed pulled noodles.

Biangbiang noodles are thick wide noodles named after the sound made from the noodles slapping, are also often listed as hot oil noodles or oil-tossed noodles or the Mandarin pronunciation youpo chemian (or youpo mian for short) of the alternate characters (the character for biang is terribly complex, consisting of up to 58 strokes!). This is a well-known Shaanxi) dish.

Categories:

新菜

秦菜

麵

素

油

Yale:

yàuh put ché mihn