潮州粉粿

潮州 is Chaozhou (also spelled Teochew or Chiuchow or Chiu Chow), the cuisine and area of China where these dumplings originated. 粉 refers to the starchy wrapper, and the fourth character 粿 by itself means a rice cake but sometimes 果 is used instead, which is fruit.

These half-moon shaped steamed dumplings are wrapped with a translucent skin and contain a chopped mixture of pork, shrimp, chives, peanuts...

Categories:

點心

潮州菜

蒸

Yale:

chìuh jāu fán gwó