生煎包

生 is raw, and 煎 is pan-fried, so 生煎包 is raw-fried bun.

A thick pan-fried bao with a juicy pork mixture inside, also known by its Mandarin pronunciation as Shengjian bao, Shengjian bun, or Shengian mantou.

Categories:

點心

滬菜

包

Yale:

sāang jīn bāau

Jyutping:

saang1 jin1 baau1