Pronunciation
Character Breakdown
炒 is stir-fried, and the second two characters (貴刁 in Cantonese, 粿條 in Mandarin), is flat rice noodle.
About This Dish
A popular Malaysian dish and street food staple, originally developed for Chinese in Southeast Asia, this stir-fried with seafood (usually shrimp), meat (typically Chinese sausage), scrambled egg, and chili paste.
Variations
Quick Facts
- Categories:
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炒海鮮河粉
- Yale:
- cháau gwai dīu
