yú pín jūk
魚 is fish, and 片 is slice or piece, so 魚片 is fish fillet, and 粥 is congee.
Congee with slices of fish fillet. This is a standard rice porridge served for breakfast and dim sum.
congee
plain congee
congee w/ dried scallops
pork w/ preserved egg congee
fish ball congee