鮮蝦腐皮卷

豆腐 點心 蒸
Pronunciation
English Name

fried tofu skin roll w/ shrimp

Cantonese (Traditional)

鮮蝦腐皮卷

Simplified Chinese

鲜虾腐皮卷

Mandarin (Pinyin)

xiān xiā fǔ pí juǎn

Yale Romanization

sīn hā fuh pèih gyún

Character Breakdown

鮮蝦 is fresh shrimp (鮮 is fresh and 蝦 is shrimp), 腐皮 is tofu skin, and 卷 is roll, so 鮮蝦腐皮卷 is fresh shrimp tofu skin roll.

fried tofu skin roll w/ shrimp
About This Dish

Pan-fried tofu skin rolls filled with shrimp.

Variations
鮮竹卷

tofu skin roll
腐皮卷

fried tofu skin roll
Learn More
Asian Inspirations
Yum Cha Guide
Quick Facts
Categories:
豆腐
點心
蒸
Yale:
sīn hā fuh pèih gyún
Related Dishes
beef meatballs
牛肉丸
beef meatballs
tofu dandan noodles
豆腐擔擔麵
tofu dandan noodles
eggplant tofu noodles
豆腐茄子麵
eggplant tofu noodles