鮮竹卷

點心 蒸 豆腐
Pronunciation
English Name

tofu skin roll

Cantonese (Traditional)

鮮竹卷

Mandarin (Pinyin)

xiān zhú juǎn

Yale Romanization

sīn juk gyún

Character Breakdown

鮮 is fresh, 竹 is bamboo, and 卷 is roll, so 鮮竹卷 is fresh bamboo roll.

tofu skin roll
About This Dish

Dried tofu skin wrapped around bamboo shoots and other vegetable or meat fillings and steamed.

Variations
腐皮卷

fried tofu skin roll
鮮蝦腐皮卷

fried tofu skin roll w/ shrimp
Learn More
Dim Sum Guide
What to Cook Today
Wikipedia
Quick Facts
Categories:
點心
蒸
豆腐
Yale:
sīn juk gyún
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