Pronunciation
English Name
pan-fried chive dumpling
Cantonese (Traditional)
煎韭菜餃
Simplified Chinese
煎韭菜饺
Mandarin (Pinyin)
jiān jiǔ cài jiǎo
Yale Romanization
jīn gáu choi gáau
Character Breakdown
煎 is pan-fried, 韭菜 is Chinese chives (also known as garlic chives), and 餃 is dumpling, so it's Chinese chives dumpling.
About This Dish
Pan-fried dumplings filled with shrimp and Chinese chives.
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Quick Facts
- Categories:
-
點心餃
- Yale:
- jīn gáu choi gáau
