煎腸粉

粵菜 茶餐廳 腸粉 煎腸粉
Pronunciation
English Name

pan-fried rice roll

Cantonese (Traditional)

煎腸粉

Simplified Chinese

煎肠粉

Mandarin (Pinyin)

jiān cháng fěn

Yale Romanization

jīn chéung fán

Character Breakdown

煎 is pan-fried, and 腸粉 is rice roll.

pan-fried rice roll
About This Dish

Rice rolls that are typically cut into short segments and pan-fried in a sauce, such as oyster sauce or XO sauce, and coated with sesame.

Variations
XO醬煎腸粉

pan-fried rice roll w/ XO sauce
Learn More
Dim Sum Guide
Quick Facts
Categories:
粵菜
茶餐廳
腸粉
煎腸粉
Yale:
jīn chéung fán
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