hùhng sīu ngàuh náahm mihn
紅燒 is red-braised, (紅 is red, and 燒 is baked(). 牛腩 is brisket, and 麵 is *noodle, so 紅燒牛肉麵 is red-braised beef brisket noodles.
Red-braised (with soy sauce or, in Sichuan, with chili), beef brisket in a noodle soup.
dandan noodles
beef dandan noodles
tofu dandan noodles
eggplant tofu noodles
eggplant with pork noodles