擔擔麵

川菜麵

Pronunciation

English Name

dandan noodles

Cantonese (Traditional)

擔擔麵

Simplified Chinese

担担面

Mandarin (Pinyin)

dàn dàn miàn

Yale Romanization

daam daam mihn

Character Breakdown

擔擔 (“dàn dàn” in Mandarin) refers to the carrying pole used by street vendors, holding a basket of noodles at one end and a basket of sauce at the other, and 麵 is noodles.

About This Dish

A Sichuan noodle dish featuring a spicy sauce including minced pork, chili oil, and Sichuan pepper served over the noodles.

Variations

牛肉擔擔麵

beef dandan noodles

豆腐擔擔麵

tofu dandan noodles

豆腐茄子麵

eggplant tofu noodles

肉沫茄子麵

eggplant with pork noodles

紅燒牛腩麵

red-braised beef brisket noodle soup

Learn More

China Sichuan Food

Christie at Home

CJ Eats

Nom Life

The Plant-Based Wok

Red House Spice

Wikipedia

The Woks of Life

Quick Facts

Categories:: 川菜

麵
Yale:: daam daam mihn

Related Dishes

擔擔麵