鹹蛋蒸肉餅

粵菜
Pronunciation
English Name

salted egg w/ minced pork

Cantonese (Traditional)

鹹蛋蒸肉餅

Simplified Chinese

咸蛋蒸肉饼

Mandarin (Pinyin)

xián dàn zhēng ròu bǐng

Yale Romanization

hàahm dáan jīng yuhk béng

Character Breakdown

鹹蛋 is salted egg (鹹 is salty, and 蛋 is egg) 蒸 is steamed, and 肉餅 is *meat patty. So 鹹蛋蒸肉餅 is salted egg steamed meat patty.

salted egg w/ minced pork
About This Dish

A classic Cantonese homestyle dish, this is a steamed pork patty with salted egg on top.

Variations
鹹魚蒸肉餅

salted fish w/ minced pork
Learn More
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Quick Facts
Categories:
粵菜
Yale:
hàahm dáan jīng yuhk béng
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