鹹蛋蒸肉餅

鹹蛋 is salted egg (鹹 is salty, and 蛋 is egg) 蒸 is steamed, and 肉餅 is *meat patty. So 鹹蛋蒸肉餅 is salted egg steamed meat patty.

A classic Cantonese homestyle dish, this is a steamed pork patty with salted egg on top.

Categories:

粵菜

Yale:

hàahm dáan jīng yuhk béng