鮮蝦腸粉

鮮蝦 is fresh shrimp (鮮 is fresh and 蝦 is shrimp), 腸粉 is rice roll, so 鮮蝦腸粉 is fresh shrimp rice roll.

鮮蝦 (sīn hā) is a commonly-used fancy name for shrimp, so sometimes you'll see just 蝦腸粉 (hā chéung fán), but when ordering, you usually say the even shorter 蝦腸 (hā chéung).

Rice rolls filled with shrimp, and steamed, then served with soy sauce.

Categories:

點心

粵菜

蒸

海鮮

腸粉

Yale:

sīn hā chéung fán