清蒸魚

清蒸 means to cook with steam, (清 is clear and 蒸 is steam), and 魚 is fish.

Steamed whole fish with ginger and greens all drizzled in soy sauce is a classic Cantonese home-style dish, and also a banquet offering, and also a Chinese New Year staple.

Categories:

新菜

海鮮

粵菜

春節

蒸

Yale:

chīng jīng yùh