Explore delicious dishes and learn Cantonese
dumpling noodle soup
Boiled dumplings served with thin noodles in a soup.
dumpling soup
Boiled dumplings served in a soup.
dumpling
Chinese dumplings, typically steamed, boiled, or pan-fried.
shrimp dumpling
Steamed bonnet-shaped shrimp dumplings, encased in a thin, pleated (typically twelve pleats), tra...
egg dumpling
A Chinese New Year tradition, these dumplings use scrambled egg to wrap minced meat (typically po...
lobster shrimp dumpling
A deluxe version of shrimp dumplings with lobster.
shrimp and chive dumpling
Steamed dumplings filled with shrimp and Chinese chives.
spinach and shrimp dumpling
A sticky, translucent wrapper filled with spinach and shrimp.
scallop dumpling
Like shrimp dumplings, but filled with scallops.
scallop and shrimp dumpling
Like shrimp dumplings, but filled with both scallops and shrimp.
pea shoot dumpling
A sticky, translucent wrapper filled with pea shoots and shrimp.
mushroom dumpling
A sticky, translucent wrapper filled with mushroom.
spinach and mushroom dumpling
Same as the steamed spinach dumplings, but also with mushrooms.
steamed dumpling
These traditional Chinese dumplings are served steamed in dim sum restaurants (also pan-fried, se...
pan-fried vegetable dumpling
Pan-fried dumplings filled with minced vegetables such as cabbage and carrots.
pan-fried chive dumpling
Pan-fried dumplings filled with shrimp and Chinese chives.
vegan chive dumpling
Pan-fried dumplings filled with chives and imitation meat instead of shrimp.