Explore delicious dishes and learn Cantonese
red bean sesame ball
Sesame balls filled with red bean paste.
lava custard sesame ball
Sesame balls) filled with molten custard.
soup dumpling
Soup dumplings are not dumplings in soup, but the reverse, steamed buns filled with soup. Of the ...
Shanghai dumpling
These steamed buns, with skin pinched at the top creating vertical ripples all around, are filled...
chocolate Shanghai dumpling
One of the more whimsical variations of Shanghai soup dumplings (available at Din Tai Fung and, i...
honey walnut shrimp
Lightly-battered fried shrimp tossed with candy-glazed walnuts and a creamy sauce. The honey in t...
fried shrimp
Deep-fried shrimp.
taro shrimp
Fried shrimp with a taro coating, similar to taro dumplings.
shrimp chips
Deep-fried shrimp-flavored chips, similar to potato chips (there's also a version shaped more lik...
cashew shrimp
Cashew shrimp is a stir-fried mix of shrimp and cashews.
fried shrimp ball
Deep-fried balls of shrimp paste.
frizzy shrimp ball
Shrimp balls encased by wonton strips and deep-fried.
pearl shrimp ball
Deep-fhrimp balls coated with sticky rice.
sugarcane shrimp
Shrimp balls on sugarcane sticks, resembling shrimp ball lollipops, or maybe shrimp ball drumstic...
almond shrimp ball
Deep-fried shrimp balls coated with almonds.
siu mai
Siu mai are steamed dumplings filled typically with pork and shrimp, but there are variations wit...
pork siu mai
Siu mai filled with just pork.
shrimp siu mai
Siu mai with just a shrimp filling, no pork (although the shrimp is often mixed with pork fat to ...