How to pronounce 排骨 in Cantonese (161 out of 297):

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今天和您們分享"梅菜炆排骨"
Today I am going to share with you "Braised Pork Rib With Mei Choy (Preserved Mustard Green)"

Cantonese Sentence Breakdown

今天 gam1 tin1
today
和 wo4
and
您們 nei5 mun4
all of you
分享 foeng1 coeng4
share
梅菜 mui4 coi3
(noun) Preserved vegetable, which is an Chinese cooking ingredient
炆 man6
slow cook
排骨 paai4 gwat1
pork rib

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