How to pronounce 浙醋 in Cantonese (8 out of 9):

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放咗大紅浙醋, 先會有香港的水餃味㗎嘛

Cantonese Sentence Breakdown

放 fong3
to release
to free
to let go
to put
to place
to let out
to set off (fireworks)
to dismiss
to let off
to lend for interest
to send into exile
to blossom
to enlarge
to lengthen
to let out
to put (animals) out to graze
uninhibited
to be open (unconstrained sexually)
咗 zo2
Cantonese particle equivalent to 了le [了] or 过guò [过], a particle used to indicate perfective aspect for continuous state
completed actions
past events
change of situation
大紅 daai6 hung4
very popular
浙醋 zit3 cou3
red vinegar
先 sin3
early
prior
former
in advance
first
for now
ancestor
pioneering
only then
會 wui6
a moment (Taiwan pr. for this sense is [huǐ])
metropolitan
gatherings union
to meet
to catch up
有 jau6
also
again
香港 hoeng1 gong2
Hong Kong
的水 dik1 seoi2
water's
餃 gaau2
dumplings with filling
味 mei6
taste
smell
classifier for drugs (in TCM)
dish
ingredients
odor
interest
to ponder over
㗎 gaa3/ gaa4
sentence-final particle, contraction of "嘅呀" (Cantonese), to express doubt
reservation
emphasis
disapproval
see also 嘅kài [嘅]
嘛 maa4
used in transliteration, such as in 'lama'

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