How to pronounce 燒腩仔 in Cantonese (5 out of 7):

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現在流行吃燒腩仔 少了人愛吃燒腩骨
pork belly is popular now, and fewer people like roasted pork ribs. They

Cantonese Sentence Breakdown

現在 jin6 zoi6
now
流行 lau4 hang4
(noun) 1. trend; (adjective) trendy
吃 hek3
to eat
to consume
to eat at (a cafeteria etc)
to eradicate
to destroy
to absorb
to suffer
燒腩仔 siu1 naam5 zai2
roasted pork belly
少 siu3
young
junior
young master
used as part of terms for military ranks
了 liu4
(modal particle intensifying preceding clause)
(completed action marker)
to finish
to end
to settle
a final particle indicating change of situation to understand
a verb particle indicating possibility
to put in
to take away
to escape
flee in secret
人 jan4
man
person
people M: 个gè [个]
位wèi [位]
mankind
someone else
愛 oi3
to love
affection
to be fond of
to like
love
to be apt to
to want
to keep
to pick
燒 siu1
to burn
to cook
to stew
to bake
to roast
to heat
to boil (tea, water etc)
fever
to run a temperature
(coll.) to let things go to one's head
腩 naam5
brisket
belly beef
spongy meat from cow's underside and neighboring ribs
see 牛腩niúnǎn [牛腩] esp. Cantonese
erroneously translated as sirloin
belly flesh
meat
骨 gwat1
bone
personality
moral character
skeleton
corpse
frame
framework
quarter
hurdle
massage parlour
flower bud
to roll
to move
a door

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