How to pronounce 燜 in Cantonese (30 out of 32):

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肉類和海鮮等生鮮食物，最好先切薄、煮熟透，才好放落燜燒壺

Cantonese Sentence Breakdown

肉類 juk6 leoi6
meat category
和 wo4
and
海鮮 hoi2 sin1
seafood
等 ting2
sort
kind
type
生 sang1
to be born
to give birth
life
to grow
raw
uncooked
student
living
lifetime
birth
living beings
a male actor
to happen
to occur
to produce
to create
crude
alive
strange
unfamiliar
keenly in
abruptly
rudely
by force
rudely
unskilled
used as a suffix to adverbs
a surname
Mr
鮮 sin2
rarely
seldom
few
食物 sik6 mat6
food
最好 zeoi3 hou2
best
先 sin3
early
prior
former
in advance
first
for now
ancestor
pioneering
only then
切 cit3
definitely
absolutely (not)
(scoffing or dismissive interjection) Yeah, right.
Tut!
to grind
close to
eager
to correspond to
see also 反切fǎnqiè [反切]
to cut
to mince
to slice
to carve
tangent
eager
must
to be sure to
薄 bok6
thin
cold in manner
indifferent
weak
light
infertile
slight
poor
infertile
unkind
to belittle
frivolous
unstately
harsh
to approach
a surname
peppermint
煮熟 zyu2 suk6
cook thoroughly
透 tau3
to penetrate
to pass through
thoroughly
completely
transparent
to appear
to show
to leak out
to ignite (fire)
才 coi4
ability
talent
sb of a certain type
a capable individual
only
only then
just now
a surname
certainly
indeed
好 hou3
to like
to love
to be fond of
to be liable to
to be likely to
放落 fong3 lok6
verb; put it down, put it into
燜 man1
to cook in a covered vessel
to casserole
to stew
to simmer
to cook over slow fire
燒 siu1
to burn
to cook
to stew
to bake
to roast
to heat
to boil (tea, water etc)
fever
to run a temperature
(coll.) to let things go to one's head
壺 wu4
pot
classifier for bottled liquid
jug
jar
wine vessel
a surname

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