How to pronounce 醃肉 in Cantonese (9 out of 14):

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所有醃肉都要加少許上湯

Cantonese Sentence Breakdown

所有 so2 jau5
every
醃肉 jim1 juk6
marinated meat
dou1
all
both
entirely
(used for emphasis) even
already
(not) at all
metropolis
capital
big city
the whole
elegant
refined
without exception
also
too
still
used in a sentence to add an inference or interrogative tone
jiu3
important
vital
to want
to ask for
will
going to (as future auxiliary)
may
must
(used in a comparison) must be
probably
if
essential points
necessary
necessity
to desire
to need
should
gaa3
to add
plus
(used after an adverb such as 不, 大, 稍 etc, and before a disyllabic verb, to indicate that the action of the verb is applied to sth or sb previously mentioned)
to apply (restrictions etc) to (sb)
to give (support, consideration etc) to (sth)
to increase
to augment
to append
少許 siu2 heoi1
a little
上湯 soeng6 tong1
consomme; a soup made by (usually – meat [chicken, beef or fish]) for cooking purpose (acts as a seasoning to the dish, but not for drinking)

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