How to pronounce 醃製 in Cantonese (29 out of 52):

Previous Example Example 29 of 52 Next Example
醃製得好嫩滑 還有點了沙嗲汁好香花生味
marinated crispy but seemingly well still a little tender and the satay sauce fragrant peanut taste

Cantonese Sentence Breakdown

醃製 jim1 zai3
pickling
得 dak1
structural particle: used after a verb (or adjective as main verb), linking it to following phrase indicating effect, degree, possibility etc
to obtain
to acquire
to get
to gain
suit
proper
ready
finished
to be satisfied
to permit
to need to
to have gone as far as to
to have even done
can
好 hou3
to like
to love
to be fond of
to be liable to
to be likely to
嫩滑 nyun6 waat6
delicate and smooth (skin)
還有 jyun4 jau5
also
點 dim2
point
dot
drop
speck
o'clock
point (in space or time)
to draw a dot
to check on a list
to choose
to order (food in a restaurant)
to touch briefly
to hint
to light
to ignite
to pour a liquid drop by drop
(old) one fifth of a two-hour watch 更gēng [更]
dot stroke in Chinese characters
classifier for items
a spot
degree
a blot
light refreshment
to mark off
to inspect
how?
to instruct
to advise (especially in 'to mislead')
to cheat
了 liu4
(modal particle intensifying preceding clause)
(completed action marker)
to finish
to end
to settle
a final particle indicating change of situation to understand
a verb particle indicating possibility
to put in
to take away
to escape
flee in secret
沙嗲 saa1 de1
(noun) satay
汁 zap1
juice
sap
liquor
fluid
gravy
sauce
香花 hoeng1 faa1
fragrant flowers
生 sang1
to be born
to give birth
life
to grow
raw
uncooked
student
living
lifetime
birth
living beings
a male actor
to happen
to occur
to produce
to create
crude
alive
strange
unfamiliar
keenly in
abruptly
rudely
by force
rudely
unskilled
used as a suffix to adverbs
a surname
Mr
味 mei6
taste
smell
classifier for drugs (in TCM)
dish
ingredients
odor
interest
to ponder over

Learn Stroke Order

See how to write "醃製" with stroke-by-stroke animation

Learn
Previous Example Example 29 of 52 Next Example