牛筋

Pronunciation

English Name

beef tendon

Cantonese (Traditional)

牛筋

Mandarin (Pinyin)

niú jīn

Yale Romanization

ngàuh gān

Character Breakdown

牛 cow, and 筋 is muscle or tendon, so 牛筋 is cow tendon.

beef tendon

About This Dish

Beef tendon slow-cooked until it's gelatinous.

Variations

牛肉炒西蘭花

beef and broccoli

酸菜炒牛肉

pickled mustard greens with beef

蘿蔔牛腩

daikon brisket stew

牛肉乾

beef jerky

滷牛腱

braised beef shin

Learn More

Ang Sarap

Food Touring

Wikipedia

Quick Facts

Categories:: 點心

蒸
Yale:: ngàuh gān

Related Dishes

雞包

生煎包

pan-fried pork bun

叉燒包