滷牛腱
Pronunciation
English Name
braised beef shin
Cantonese (Traditional)
滷牛腱
Simplified Chinese
卤牛腱
Mandarin (Pinyin)
lǔ niú jiàn
Yale Romanization
lóuh ngàuh gin
About This Dish
Beef shin (otherwise known as beef shank) braised then sliced and served cold.
Variations
Quick Facts
- Categories:
- Yale:
- lóuh ngàuh gin