鳳爪

鳳 is phoenix, and [爪] is claw, so these are called phoenix claws. They're also known more literally as chicken feet 雞腳 (gāi geuk in Cantonese, jī jiǎo in Mandarin).

Deep fried and boiled chicken feet, marinated in black bean sauce and then steamed.

Categories:

點心

粵菜

蒸

Yale:

fuhng jáau

Jyutping:

fung6 zaau2