Pronunciation
English Name

flaky pastry

Cantonese (Traditional)

Mandarin (Pinyin)


Yale Romanization

sōu

flaky pastry
About This Dish

A flaky pastry with a variety of fillings, commonly available in Chinese bakeries. The version with BBQ pork is often available as dim sum. In English, these are often listed as cakes, doughnuts, pastries, puff pastries, or just puffs.

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