蘿蔔酥

Baked or deep-fried flaky puff pastrypastry) filled with shredded daikon (often called radish or turnip, so this is sometimes listed as radish puffs or turnip puffs). 蘿蔔 is daikon, and 酥 is pastrypastry), so 蘿蔔酥 is daikon pastry.

Categories:

點心

素

酥

Yale:

lò baahk sōu