鹽 is salty, 酥 is the same word used for flaky pastries and in this context means crispy or crunchy, 雞 is chicken, and 飯 is (cooked) rice, so 鹽酥雞飯 is salty crunchy chicken rice,
About This Dish
Taiwanese popcorn chicken is a particularly crunchy and spicy (seasoned with Sichuan pepper) street food and snack.