scallop dumpling - 帶子餃
Yale: dáai jí gáau
scallop and shrimp dumpling - 蝦帶子餃
Yale: hā dáai jí gáau
pea shoot dumpling - 豆苗餃
Yale: dauh mìuh gáau
mushroom dumpling - 雜菇餃
Yale: jaahp gū gáau
spinach and mushroom dumpling - 菠菜雜菇餃
Yale: bō choi jaahp gū gáau
steamed dumpling - 蒸餃
Yale: jīng gáau
blanched lettuce - 白灼生菜
Yale: baahk cheuk sāang choi
mantou - 饅頭
Yale: màahn tàuh
fried mantou - 炸饅頭
Yale: ja màahn tàuh
abalone and chicken in mantou cup - 鮑魚滑雞窩
Yale: bāau yùh waaht gāi wō
beef meatballs - 牛肉丸
Yale: ngàuh yuhk yún
fried fish cake - 煎魚餅
Yale: jīn yùh béng
fried shrimp cake - 煎蝦餅
Yale: jīn hā béng
mochi - 糯米糍
Yale: noh máih chìh
soft grated coconut mochi - 椰絲糯米糍
Yale: yèh sī máih chìh
mung bean mochi - 綠豆米糍
Yale: luhk dáu máih chìh
Singapore-style noodles - 星洲炒米粉
Yale: sīng jāu cháau maih fán
osmanthus jelly - 桂花糕
Yale: gwai fā gōu