Explore delicious dishes and learn Cantonese
mochi
Glutinous rice balls, often coated with coconut and filled with something sweet.
soft grated coconut mochi
Mochi filled with shredded coconut.
mung bean mochi
Mochi filled with mung bean paste.
mochi ice cream
Mochi ice cream is Japanese mochi filled with ice cream encased. So it's not dim sum, but it's a ...
moon cake
A thick puck-shaped cake with a paste filling, a tradition for the mid-autumn Moon Festival. Tri...
red bean moon cake
Moon cake filled with red bean paste (made from adzuki beans)).
lotus seed moon cake
Moon cake filled with lotus seed paste.
pineapple moon cake
Moon cake filled with pineapple paste.
biangbiang noodles
Biangbiang noodles are thick wide noodles named after the sound made from the noodles slapping, a...
tofu dandan noodles
Dandan noodles with tofu instead of pork.
eggplant tofu noodles
Wheat noodles topped with eggplant and tofu.
Sichuan cold noodles
Spicy cold noodles tossed in chili oil and Sichuan peppers and typically garnished with peanuts, ...
ya cai cold noodles
Cold noodles served with ya cai, a Sichuan pickled mustard green.
osmanthus jelly
A jelly made with dried [osmanthus] flower.
osmanthus jelly with goji berries
A jelly made with dried osmanthus flowers with goji berries. Goji berries are also known as wolfb...
vegetarian oyster sauce
Vegan oyster sauce typically substitutes mushrooms for oysters.
pancake
Thin wheat flour pancakes. These are often used as wrappers with fillings, including Chinese-Amer...
scallion pancake
Scallion pancakes, also known as green onion pancakes, are circular pan-fried flatbreads folded w...