steamed dumpling - 蒸餃
Yale: jīng gáau
fruit juice - 果汁
Yale: gwó āp
mango juice - 芒果汁
Yale: mōng gwó jāp
orange juice - 橙汁
Yale: cháang jāp
pineapple juice - 菠蘿汁
Yale: bō lòh jāp
sugarcane juice - 蔗汁
Yale: je jāp
cider - 西打
Yale: sāi dá
blanched lettuce - 白灼生菜
Yale: baahk cheuk sāang choi
mantou - 饅頭
Yale: màahn tàuh
fried mantou - 炸饅頭
Yale: ja màahn tàuh
abalone and chicken in mantou cup - 鮑魚滑雞窩
Yale: bāau yùh waaht gāi wō
beef meatballs - 牛肉丸
Yale: ngàuh yuhk yún
fried fish cake - 煎魚餅
Yale: jīn yùh béng
fried shrimp cake - 煎蝦餅
Yale: jīn hā béng
salted egg w/ minced pork - 鹹蛋蒸肉餅
Yale: hàahm dáan jīng yuhk béng
salted fish w/ minced pork - 鹹魚蒸肉餅
Yale: hàahm yùh jīng yuhk béng
mochi - 糯米糍
Yale: noh máih chìh
soft grated coconut mochi - 椰絲糯米糍
Yale: yèh sī máih chìh