hot and sour soup - 酸辣湯
Yale: syūn laaht tōng
egg drop soup - 蛋花湯
Yale: dáan fā tōng
oxtail soup - 牛尾湯
Yale: ngàuh méih tōng
West Lake beef soup - 西湖牛肉羹
Yale: sāi wùh ngàuh yuhk gāng
beef brisket in clear broth - 清湯牛腩
Yale: chīng tōng ngàuh náahm
chicken feet soup - 雞腳湯
Yale: gāi geuk tōng
sour plum drink - 酸梅湯
Yale: syūn mùih tōng
soy sauce - 豉油
Yale: sih yàuh
light soy sauce - 生抽
Yale: sāang chāu
sweet soy sauce - 甜豉油
Yale: tìhm sih yàuh
mushroom soy sauce - 蘑菇老抽
Yale: mòh gū lóuh chāu
sesame oil - 香油
Yale: hēung yàuh
Jyutping: hoeng1 jau4
Malaysian steamed cake - 馬拉糕
Yale: máh lāai gōu
paper-wrapped cake - 紙包蛋糕
Yale: jí bāau daahn gōu
spring roll - 春卷
Yale: chēun gyún
vegetable spring roll - 素春卷
Yale: sou chēun gyún
Shanghai spring roll - 上海春卷
Yale: sheuhng hói chēun gyún
shrimp spring roll - 鮮蝦春卷
Yale: sīn hā chēun gyún