How to pronounce 切粒 in Cantonese (57 out of 65):

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兵庫縣赤貝 將赤貝刺身切粒用醋漬製法
Hyogo red shell the red shellfish sashimi pelletizing marinated method

Cantonese Sentence Breakdown

赤 cik3
red
scarlet
bare
naked
communistic
sincere
candid
aching
painful
hurtful
freezing
icy cold
貝 bui3
cowrie
shellfish
currency (archaic)
將 zoeng3
a military commander
a general officer
to command
刺身 ci3 san1
sashimi
切粒 coit3 nap1
dice
用 jung6
to use
to employ
to have to
to eat or drink
expense or outlay
usefulness
hence
therefore
to apply
to operate
function
to spend
to make use
to serve as
to eat
to drink
with
to need
to exert
effect
with this
醋 cou3
vinegar
漬 zik1
to soak
to be stained
stain
floodwater
livestock dying of disease infection
製法 zai3 faat3
manufacturing method

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