How to pronounce 切肉 in Cantonese (4 out of 6):

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肉焿、白切肉、然後豆干、炸菜絲、
The meatballs, the beef chops, then the beans, the grilled silk,

Cantonese Sentence Breakdown

肉 juk6
meat
flesh
pulp (of a fruit)
(coll.) (of a fruit) squashy
(of a person) flabby
irresolute
KangXi radical 130
physical
slow-motion
焿 gang1
congee with preserved egg and pork
白 baak6
white
snowy
pure
bright
empty
blank
plain
clear
to make clear
in vain
gratuitous
free of charge
reactionary
anti-communist
funeral
to stare coldly
to write wrong character
to state
to explain
vernacular
spoken lines in opera
unblemished
a surname
the spoken dialogue in a stage show
to have a strong drink to celebrate
to clear up
to confess to
to turn white
for no reason
simply
just
easy to understand
切肉 cit3 juk6
cut meat
然後 jin4 hau6
then
豆 dau6
bean
干 gon1
dry
炸 zaa3
to explode
to fry in oil
to scald
to blow up
blast
bomb
to flare up
to fly into a rage
to deep fry
菜 coi3
dish (type of food)
vegetable
cuisine M: 盘pán [盘]
道dào [道]
(coll.) (one's) type
a prostitute
a sexuallt attractive girl
young woman
a girlfriend
an ox
beef
絲 si1
silk
thread
trace M: 条tiáo [条]
the number 10-4
strings
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