How to pronounce 味 in Cantonese (152 out of 2594):

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炸醬也比香港的好吃 同樣很重蕃茄味 而且肉味更濃

Cantonese Sentence Breakdown

炸 zaa3
to explode
to fry in oil
to scald
to blow up
blast
bomb
to flare up
to fly into a rage
to deep fry
醬 zoeng3
thick paste of fermented soybean
marinated in soy paste
paste
jam
a sauce
condiment
也 jaa5
also
too
(in Classical Chinese) final particle implying affirmation
neither
either
even
as well
still
likewise
比 bei3
close
recent
until
till
to stand close together
to cling to
to collude with
香港 hoeng1 gong2
Hong Kong
的 dik1
of
~'s (possessive particle)
(used after an attribute)
(used to form a nominal expression)
(used at the end of a declarative sentence for emphasis)
truly
really
indeed
target
to lift up
few
small
to fetch
to move
to get
to pick up
to force
好吃 hou2 hek3
delicious
同樣 tung4 joeng6
similarly
很 han2
very
重 zung6
to attach importance to
important
significant
solemn
discreet
furthermore
still
even
also
valuable
in addition
蕃茄 faan1 ke4
tomato
味 mei6
taste
smell
classifier for drugs (in TCM)
dish
ingredients
odor
interest
to ponder over
而且 ji4 ce2
moreover
肉 juk6
meat
flesh
pulp (of a fruit)
(coll.) (of a fruit) squashy
(of a person) flabby
irresolute
KangXi radical 130
physical
slow-motion
更 gang3
more
even more
further
still
still more
濃 nung4
concentrated
dense
strong (smell etc)
vivid
deep
keen
intense
great

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