How to pronounce 慢煮 in Cantonese (8 out of 9):

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是先經慢煮，再煎香
is first slow-cooked and then pan-fried. The

Cantonese Sentence Breakdown

是 si6
is
先 sin3
early
prior
former
in advance
first
for now
ancestor
pioneering
only then
經 ging1
classics
sacred book
scripture
to pass through
to undergo
to bear
to endure
warp (textile)
longitude
menstruation
channel (TCM)
abbr. for economics 经济jīngjì [经济]
unchanged principle
to manage
constant
regular
慢煮 maan6 zyu2
slow cook
再 zoi3
again
煎 zin1
to pan fry
to sauté
to decoct
to simmer
decoction
to make it hard for someone
to torment
香 hoeng1
fragrant
sweet smelling
aromatic
savory or appetizing
(to eat) with relish
(of sleep) sound
perfume or spice
joss or incense stick M: 根gēn [根]
spice
incense
scent
aroma
fragrance
a good name
a surname
to sniff
richly satisfying
fond
popular
pertaining to woman
beautiful
to die
KangXi radical 186

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