How to pronounce 排骨 in Cantonese (146 out of 297):

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先把排骨焗熟
Bake the ribs first

Cantonese Sentence Breakdown

先 sin3
early
prior
former
in advance
first
for now
ancestor
pioneering
only then
把 baa3
to hold
to contain
to grasp
to take hold of
handle
particle marking the following noun as a direct object
classifier for objects with handle
classifier for small objects: handful
to guard
to hold in place
sworn brotherhood
排骨 paai4 gwat1
pork rib
焗 guk6
(dialect) to cook in salt or sand, inside a sealed pot
to steam
to bake
to be trapped in a situation
to be forced to do something
stuffy
muggy
熟 suk6
cooked (of food)
ripe (of fruit)
mature (of seeds)
familiar
skilled
done
also pr. [shóu]
processed
deep
thorough

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