How to pronounce 支竹 in Cantonese (3 out of 7):

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支竹羊腩煲暖暖胃

Cantonese Sentence Breakdown

支竹 zi1 zuk1
bean curd sticks
羊 joeng4
sheep
goat M: 头tóu [头]
只zhī [只]
KangXi radical 123
lamb
a surname
an ordinary person without a triad background
腩 naam5
brisket
belly beef
spongy meat from cow's underside and neighboring ribs
see 牛腩niúnǎn [牛腩] esp. Cantonese
erroneously translated as sirloin
belly flesh
meat
煲 bou1
to cook slowly over a low flame
pot
saucepan
to heat
to boil in a saucepan
to stew
to simmer
to smoke cigarettes
to do something for a prolong period of time
to destroy
to crush one's enemy
胃 wai6
stomach

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