How to pronounce 汆 in Cantonese (6 out of 8):

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雞腿用薑蔥酒汆燙

Cantonese Sentence Breakdown

雞腿 gai1 teoi5
chicken leg
用 jung6
to use
to employ
to have to
to eat or drink
expense or outlay
usefulness
hence
therefore
to apply
to operate
function
to spend
to make use
to serve as
to eat
to drink
with
to need
to exert
effect
with this
薑 goeng1
ginger
蔥 cung1
scallion
green onion
pale green
yellowish green
酒 zau2
alcohol
汆 mei6
to dive
燙 tong3
to scald
to burn (by scalding)
to blanch (cooking)
to heat (sth) up in hot water
to perm
to iron
scalding hot

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