How to pronounce 炆 in Cantonese (19 out of 157):

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炆清湯腩少不免有蘿蔔

Daikon is an essential ingredient

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Cantonese Sentence Breakdown

炆 man6

slow cook

清湯 ceng1 tong1

clear soup

腩 naam5

brisket

belly beef

spongy meat from cow's underside and neighboring ribs

see 牛腩niúnǎn [牛腩] esp. Cantonese

erroneously translated as sirloin

belly flesh

meat

少不免 siu2 bat1 min5

cannot prevent; unavoidable

有 jau6

also

again

蘿蔔 lo4 baak6

radish

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