How to pronounce 炆 in Cantonese (26 out of 157):

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腩仔最重要就是
The fermented red bean curd is easy to cause flame

Cantonese Sentence Breakdown

man6
slow cook
naam5
brisket
belly beef
spongy meat from cow's underside and neighboring ribs
see 牛腩niúnǎn [牛腩] esp. Cantonese
erroneously translated as sirloin
belly flesh
meat
zi2
meticulous
zeoi3
most
the most
-est (superlative suffix)
exceedingly
extreme
重要 zung6 jiu3
important
就是 zau6 si6
(verb) Something is…

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