How to pronounce 焦 in Cantonese (259 out of 265):

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魚皮已經烤得有點焦脆
skin was slightly crispy,

Cantonese Sentence Breakdown

魚 jyu2
fish M: 条tiáo [条]
尾wěi [尾]
a surname
KangXi radical 195
a reptile
to fish
皮 pei2
skin goods, hide
fur
leather
fur coat
capital
overheads
已經 ji5 ging1
already
烤 haau2
to roast
to bake
to broil
to get warmed or dry by the fire
得 dak1
structural particle: used after a verb (or adjective as main verb), linking it to following phrase indicating effect, degree, possibility etc
to obtain
to acquire
to get
to gain
suit
proper
ready
finished
to be satisfied
to permit
to need to
to have gone as far as to
to have even done
can
有點 jau5 dim2
a bit
焦 ziu1
burnt
scorched
charred
worried
anxious
coke
a surname
脆 ceoi3
brittle
fragile
crisp
crunchy
clear and loud voice
neat
light
shallow
thin
easy
quick and convenient

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